Reserve your seat for the ultimate dining experience: haute cuisine prepared
especially for you by a renowned chef with wine selected by an acclaimed vintner.
Our six Celebrity Chefs and Vintners Dinners take place March 29, 30 and 31 in
some of the Lowcountry's most spectacular homes.
The impressive culinary lineup includes:
THURSDAY, MARCH 29
Chef
MARK MONETTE of Flagstaff House in Boulder, Colorado
Host
Irene Miller and Gary Donner, Berkeley Hall
Wineries
Siduri Wines and Loring Wine Company
Chef
RENE BAJEUX of Rene Bistrot in New Orleans, Louisiana
Host
Leslie and James (JR) Richardson, Sea Pines
Wineries
New Zealand wines from Providence and Man O'War Wineries
FRIDAY, MARCH 30
Chef
KATHY CARY of Lilly's Bistro in Louisville Kentucky
Host
Ann and Kurt Grindstaff, Palmetto Dunes
Winery
Joseph Phelps Vineyards
Chef
JEAN-ROBERT DE CAVEL of Pigalls in Cincinnati, Ohio
Host
Christina and Ernst Bruderer, Spanish Pointe
Winery
B.R. Cohn Winery
SATURDAY, MARCH 31
Chef
WALLY JOE of Brushmark Restaurant,
Brooks Museum of Art in Memphis, Tennessee
Host
Karen and Bill Allin, Spring Island
Wineries
Silver Oak Cellars and Jade Mountain Vineyard
Chef
BOB WAGGONER of Charleston Grill in Charleston, South Carolina
Host
Gail and David McRorie, Stella del Mare
Wineries
Grgich Hills Cellar and Moon Mountain Vineyard
Each of the multi-course gourmet dinners will be accompanied by wine selected by premier vintners from around the world.
Seating is limited so make your reservation early. The cost for these one-of-a-kind events is $275 per person.