Reserve your seat for the ultimate dining experience: haute cuisine prepared especially for you by a renowned chef with wine selected by an acclaimed vintner. Our six Celebrity Chefs and Vintners Dinners take place March 29, 30 and 31 in some of the Low Country's most spectacular homes.

The impressive culinary lineup includes:

THURSDAY, MARCH 29

Chef

BOB WAGGONER of Charleston Grill in Charleston, South Carolina

Host

Gail and David McRorie, Stella del Mar

Chef

MARK MONETTE of Flagstaff House in Boulder, Colorado

Host

Rena and Les Parducci, Belfair

FRIDAY, MARCH 30

Chef

KATHY CARY of Lilly's in Louisville Kentucky

Host

Ann and Kurt Grindstaff, Palmetto Dunes

Chef

JEAN ROBERT DE CAVEL of Pigalls in Cincinnati, Ohio

Host

Christine and Ernst Bruderer, Spanish Pointe

SATURDAY, MARCH 31

Chef

RENE BAJEUX of Rene Bistro in London, England

Host

Leslie and J.R. Richardson, Sea Pines

Chef

WALLY JOE of Wally Joe's in Memphis, Tennessee

Host

Karen and Bill Allin, Spring Island

Each of the multi-course gourmet dinners will be accompanied by wine selected by premiere vintners from around the world. Seating is limited so make your reservation early. The cost for these one of a kind events is $275 per person.