Reserve your seat for the ultimate dining experience: haute cuisine prepared especially for you by a renowned chef with wine selected by an acclaimed vintner. Our six Celebrity Chefs and Vintners Dinners take place March 29, 30 and 31 in some of the Lowcountry's most spectacular homes.

The impressive culinary lineup includes:

THURSDAY, MARCH 29

Chef
MARK MONETTE of Flagstaff House in Boulder, Colorado

Host
Irene Miller and Gary Donner, Berkeley Hall

Wineries
Siduri Wines and Loring Wine Company

Chef
RENE BAJEUX of Rene Bistrot in New Orleans, Louisiana

Host
Leslie and James (JR) Richardson, Sea Pines

Wineries
New Zealand wines from Providence and Man O'War Wineries

FRIDAY, MARCH 30

Chef
KATHY CARY of Lilly's Bistro in Louisville Kentucky

Host
Ann and Kurt Grindstaff, Palmetto Dunes

Winery
Joseph Phelps Vineyards

Chef
JEAN-ROBERT DE CAVEL of Pigalls in Cincinnati, Ohio

Host
Christina and Ernst Bruderer, Spanish Pointe

Winery
B.R. Cohn Winery

SATURDAY, MARCH 31

Chef
WALLY JOE of Brushmark Restaurant,
Brooks Museum of Art in Memphis, Tennessee

Host
Karen and Bill Allin, Spring Island

Wineries
Silver Oak Cellars and Jade Mountain Vineyard

Chef
BOB WAGGONER of Charleston Grill in Charleston, South Carolina

Host
Gail and David McRorie, Stella del Mare

Wineries
Grgich Hills Cellar and Moon Mountain Vineyard

Each of the multi-course gourmet dinners will be accompanied by wine selected by premier vintners from around the world. Seating is limited so make your reservation early. The cost for these one-of-a-kind events is $275 per person.