Cooking Demonstration and Wine Tasting
Michael Anthony's Cucina Italiana
11:00 a.m. ($125 per person)
Got a taste for Italian? Whip up a spectacular three-course dinner worthy of a cucina Italiana with a little help from Michael Anthony's Executive Chef Michael Cirafesi. The award-winning gourmet will teach participants how to prepare an appetizer, entrée and dessert representing three unique regions of Italy. Each course will be paired with wines from Winebow's Leonardo LoCascio portfolio selected by renowned wine educator Clint Harris, a recipient of Wine Spectator's Award of Excellence four years running. Don't miss this mouth-watering wine-and-dine event taking place at 11 a.m. March 31 in Michael's Anthony's new demonstration kitchen located above the restaurant in Orleans Plaza.
New Zealand Wines Seminar
Providence Winery and Man O' War Winery
Westin Resort
2:00 - 3:00 p.m. ($50 per person)
New Zealand Boot Camp: James Vuletic of Providence Winery will compare his Bordeaux-style varietals with classic French wine from Saint-Emilion, the oldest viticultural area of the Bordeaux region.
Pinot Noir Wines Seminar
Loring Wines and Siduri Wines
Westin Resort
3:30 - 4:30 p.m. ($50 per person)
American Pinot Noir Stars: Learn the mysteries of the prized Pinot Noir, one of the world's great wine grapes, from premier winemakers Brian Loring, owner of the acclaimed Loring Wine Company, and Ryan Zepaltas of Siduri, one of the most highly rated American Pinot Noirs.
Epicurean Package
2 Wine Seminars and Cooking Demo ... $200
For reservations, call the Arts Center at 842-ARTS (2787).
